Molten Lava Chocolate Cake...!!!!!!!!!!!!!!!!

Assalam...

Dah lama tak bersiaran kan...???
Maklumlah terlampau bz ngan projek2 yang ada..
maklumlah, penganggur pun ada gak strategynya...
dok umah pun rasa 24 jam tu tak cukup...
huhuhu....sape2 yg leh bagi nasihat..
nak cari tuan penasihat macam tuan saddiq sigaraga....


Kali ni nak kongsi resepi ...
yang ni dah lama berkurun simpan amik kat website showmethecurry...
tapi sebab nak kongsikan ngan kwn2 lain...
mama gagahkan jugak wat entry walaupun baju melambak2 lom lipat...
leh la korang cuba ..sesuai sgt utk minum petang....sbb resepinya sangatlah mudah..
confirm jadi!!!!!! Ikut bebetul resepi yer...
org yg tengah berdiet..setakat 1-2 ketul boleh la...
heheheeh...




Molten Lava Chocolate Cake

Ingredients:

Semi-Sweet Baking Chocolate – 4 oz (113g)
Butter – 4 oz (113g)
Eggs – 2
Sugar – 1/3 cup (75 g)
All-purpose Flour – 1/4 cup (40g)
Butter – for greasing ramekins

Method:

1. In a double boiler, melt chocolate.
2. In a medium mixing bowl, beat Eggs and Sugar until light and fluffy.
3. Once chocolate is melted, remove pan from heat and add in butter. Mix until the butter melts fully.
4. Add chocolate/butter mixture into the eggs, add all-purpose flour and mix until well incorporated.
5. Butter bottom and sides of ramekins (small glass/porcelain bowls) and pour in mixture about 3/4 way full.
6. Place ramekins on a baking tray and bake at 350 degrees Fahrenheit (180 C) for 10 – 15 minutes. Shorter for gooey (molten) inside, longer for stiff inside.
7. Serve hot with vanilla ice cream.

source : showmethecurry.com